Deli Roast Beef and Pepper Sandwich
Serve with your favorite beverage.

Servings: 2

• 1/2 cup thinly sliced sweet onions
• 1/4 cup thinly sliced green bell peppers
• 1/4 cup low fat Italian dressing
• 12 slices shaved deli roast beef
• 2 - 7 inch submarine rolls partially split, wrapped in foil and heated until warm.
• 2 tablespoons pickled pepperoncini pepper rings

Cook onions and bell peppers in dressing in medium skillet on medium heat for 5 minutes or until vegetables are crisp-tender, stirring frequently. Reduce heat to medium-low and add roast beef. Toss to coat and cook 2 minutes or until just heated through, stirring almost constantly.

Divide meat mixture evenly among warm partially split rolls and top with pickled pepperoncini pepper rings. Serve immediately.

Per Serving: 497 Calories; 7g Fat (12.6% calories from fat); 2g Saturated Fat; 20g Protein; 88g Carbohydrate; 5g Dietary Fiber; 12mg Cholesterol; 1382mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

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