Cranberry Chicken Salad Sandwiches
2 cups cubed, cooked chicken breast
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Per Serving (per sandwich): 251 Calories; 7g Fat (28.3% calories from fat); 1g Saturated Fat; 19g Protein; 23g Carbohydrate; 4g Dietary Fiber; 54mg Cholesterol; 572mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
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