Chicken Tortilla Wraps
flour tortillas (10-inch)
Wrap tortillas in foil. Heat in 350 degree F oven 10 to 15 minutes or until warm.
Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. When skillet is hot, add chicken, onion slices and garlic; sauté until chicken is no longer pink in center, 4 to 6 minutes. Stir in Worcestershire sauce; add salt and pepper.
Divide chicken mixture
among tortillas. Top each with lettuce and tomato. Drizzle each with 2
to 3 tablespoons dressing. Roll up the tortillas and serve. Makes 4 servings.
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