Super dish for cookouts.

Servings: 4

Salad
• 3 cups torn arugula leaves
• 1/2 cup chopped bottled roasted red bell peppers
• 1/3 cup thinly sliced red onion
• 1 - 16 ounce can navy beans, rinsed and drained

Dressing
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced

To prepare salad, combine first 4 ingredients in a large bowl.

To prepare dressing, combine vinegar and the remaining ingredients in a small bowl, stirring with a whisk until blended. Pour over salad, tossing to coat.

Per Serving: 62 Calories; 5g Fat (71.6% calories from fat); 1g Saturated Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 122mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

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