Watermelon Arugua Salad
Serve with your favorite grilled chicken.

• 2 tablespoons rice vinegar
• 1 1/2 tablespoons vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1 1/2 teaspoons grated lime peel
• 1 garlic clove, minced
• 2 cups 1/2-inch pieces peeled seedless watermelon
• 1 large bunch arugula,(about 2 cups packed) *
• 1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large)
• 4 green onions, thinly sliced diagonally
• 1/4 cup chopped fresh cilantro

Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve.

*Watercress may also be used.

Per Serving: 89 Calories; 6g Fat (53.2% calories from fat); 1g Saturated Fat; 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.

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