Wasabi Peanut Cole Slaw
Serve grilled tuna or grilled meats or poultry

Servings: 6

1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 tablespoons low fat mayonnaise (we used Hellman's)
1 teaspoon sugar
1 teaspoon grated fresh ginger
2 teaspoons wasabi paste
1/2 teaspoon salt
1/2 teaspoon pepper

1 - 16 ounce package shredded coleslaw mix (red & green cabbage & carrots)
1/2 cup lightly salted peanuts

Whisk together dressing ingredients in a large bowl. Add coleslaw mix and stir to coat. Cover and chill 1 hour. Stir in peanuts just before serving.

Per Serving: 121 Calories; 9g Fat (60.9% calories from fat); 1g Saturated Fat; 4g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 334mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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