2/3 cup dried tart cherries
1 cup boiling water
1/2 low fat cup mayonnaise (we used Hellmann's®)
3 tablespoons low fat sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith or other tart apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Soak cherries in 1 cup boiling water until softened, about 10 minutes.
Whisk mayonnaise and next 3 ingredients in large bowl. Add apples,
celery, grapes and cherries; toss. Season with salt and pepper. Arrange lettuce on platter. Spoon salad over.