Vermicelli Salad
8 ounces vermicelli
pasta In a large bowl, combine the pasta, tomato, bell pepper, olives and onion. Whisk together the salad seasoning mix and add salad dressing to taste. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors. *Depending on the brand of Italian Dressing that you use, this may not be zesty enough. Use up to 2 tablespoon salad seasoning mix to season to taste. Per Serving: 188 Calories; 3g Fat (15.3% calories from fat); trace Saturated Fat; 4g Protein; 36g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 530mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |