Vegetable and Chicken Pasta Salad
To prepare salad, cook pasta in boiling water 11 minutes or until al dente. Add asparagus during final 5 - 8 minutes of cooking. Drain and rinse pasta mixture under cold water. Place pasta mixture, chicken, celery, bell pepper, and onion in a large bowl; toss gently to combine.
Per Serving (1 2/3 cup): 276 Calories; 4g Fat (13.4% calories from fat); 1g Saturated Fat; 25g Protein; 34g Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol; 191mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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