Curried Turkey Salad
Per Serving 213 Calories; 8g Fat (32.3% calories from fat); 2g Saturated Fat; 22g Protein; 15g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 201mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© -Copyright 2013 |