Turkey Salad

Serve on bread or with crackers or as a salad.

Servings: 4

2 tablespoons reduced-fat sour cream
2 tablespoons plain yogurt
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups chopped cooked turkey breast
1 cup seedless red grapes, halved
1/2 cup diced celery
1/4 cup chopped chopped green onion
2 tablespoons cashew pieces

Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion, and cashews; stir gently to combine.

Per Serving 213 Calories; 8g Fat (32.3% calories from fat); 2g Saturated Fat; 22g Protein; 15g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 201mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.