1/4 cup buttermilk
1 tablespoon low fat mayonnaise (we used Hellmann's®)
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 garlic clove, peeled
1/2 ripe peeled avocado, seeded and coarsely mashed
4 cups chopped romaine lettuce
2 cups diced deli, turkey breast (about 8 ounces)
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.
Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with toasted baguette slices