Excellent served with toasted baguette slices.
1/4 cup buttermilk
1 tablespoon low fat mayonnaise (we used Hellmann's®)
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 garlic clove, peeled
1/2 ripe peeled avocado, seeded and coarsely mashed
4 cups chopped romaine lettuce
2 cups diced deli, turkey breast (about 8 ounces)
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.
Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with toasted baguette slices
Per Serving: 144 Calories; 8g Fat (48.1% calories from fat); 2g Saturated Fat; 13g Protein; 6g Carbohydrate; 2g Dietary Fiber; 34mg
Cholesterol; 205mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat.
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