Fennel & Bean Salad
white wine vinegar
3 cups trimmed
Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Blanche trimmed beans
(Place trimmed beans in pan with water and bring to a boil.
Mix watercress, fennel and tomatoes and beans in large bowl. Toss with enough vinaigrette to coat. Season salad to taste with salt and pepper and serve.
Per Serving: 131 Calories; 9g Fat (53.6% calories from fat); 1g Saturated Fat; 3g Protein; 14g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
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