Tomato,
Fennel & Bean Salad
2 tablespoons
white wine vinegar 3 cups trimmed
watercress Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper. Blanche trimmed beans
(Place trimmed beans in pan with water and bring to a boil. Mix watercress, fennel and tomatoes and beans in large bowl. Toss with enough vinaigrette to coat. Season salad to taste with salt and pepper and serve. Per Serving: 131 Calories; 9g Fat (53.6% calories from fat); 1g Saturated Fat; 3g Protein; 14g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |