Tomato Cilantro Salad
This is a perfect salad to accompany grilled meats and poultry.

Servings: 6

• 3 cups sliced vine ripened tomatoes
• 1 cup finely sliced sweet hybrid onions or sweet red onions
• Salt & freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 teaspoon fresh squeezed lemon juice
• 1 tablespoon chopped cilantro leaves (or to taste)

Mix tomatoes, onion, salt and pepper together on a platter.
Combine oil and lemon juice and pour over salad.
Sprinkle with coriander leaves on top.

Per Serving: 90 Calories; 7g Fat (67.1% calories from fat); 1g Saturated Fat; 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat.

Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010