• 4 medium vine ripened tomatoes, sliced
In a bowl combine onions, olive oil, salt and pepper. Let it stand for 5-10 minutes. Slice the tomatoes and arrange on a plate. Pour olive oil and arrange onions on top of tomatoes. Season with kosher salt and pepper. Top with fresh basil.
Per Serving: 124 Calories; 9g Fat (62.4% calories from fat); 1g Saturated Fat; 2g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010