Tomato and Olive Salad
4 large plum tomatoes, cored, cut into 3/4-inch pieces
tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar;
toss to blend well. Season salad to taste with salt and pepper. Mix in arugula
Per Serving: 101 Calories; 7g Fat (59.8% calories from fat); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 213mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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