Tomato & Haricot Vert Salad
• 1 1/4 pounds Haricot vert (French Green Beans), trimmed
Cook beans in boiling water 7 minutes or until tender. Drain. Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
Combine shallots and vinegar, stirring with a whisk. Let vinegar mixture stand 10 minutes. Add oil, salt, and pepper to vinegar mixture,
Per Serving: 33 Calories; 2g Fat (39.8% calories from fat); trace Saturated Fat; 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg
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