Tomato and Green Bell Pepper Salad
This is a delicious and light vegetable salad.

Servings: 7

• 3 medium tomatoes, seeded and chopped
• 1 medium green pepper, chopped
• 1 celery rib, thinly sliced
• 1/2 cup chopped red onion
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Per Serving (3/4 cup): 29 Calories; trace Fat (6.4% calories from fat); trace Saturated Fat; 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 163mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 0 Other Carbohydrates.

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