1/2 cup sugar
Whisk sugar, vinegar,
and oil to blend in large bowl. Add remaining ingredients and toss to
combine. Season to taste with salt and pepper. Cover tightly and refrigerate
at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead.
Per Serving (with sugar): 138 Calories; 5g Fat (33.2% calories from fat); 2g Protein; 23g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 1 1/2 Vegetable; 1 Fat; 1 Other Carbohydrates.
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