Texas Caviar Salad
2 - 15 ounce cans black-eyed peas, drained and rinsed
Combine first 8 ingredients in a bowl; season with salt and pepper to taste.
Refrigerate for 4 hours or overnight. Serve on top of lettuce leaves.
Per Serving: 180 Calories; 8g Fat (37.0% calories from fat); 1g Saturated Fat; 7g Protein; 22g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 427mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
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