Tangy Cole Slaw
This goes well with grilled turkey burgers.

Servings: 6

• 3 cups shredded cabbage
• 1/4 cup chopped green pepper
• 1/3 cup vinegar
• 3 tablespoons vegetable oil
• 4 teaspoons sugar
• 1 tablespoon diced pimientos
• 1 teaspoon grated onion
• 1 teaspoon celery salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.

Per Serving: 85 Calories; 7g Fat (70.2% calories from fat); 1g Saturated Fat; 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 360mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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