Surimi Slaw
Serve with crackers if desired.

• 1 small head green cabbage, shredded
• 1 cup thinly sliced red bell pepper
• 1 small red sweet onion, sliced into very thin half rings
• 1 pound surami (imitation crabmeat)
• 3 tablespoons olive oil
• 1/4 cup rice wine vinegar
• 1/2 teaspoon garlic powder
• 4 tablespoons low fat mayonnaise (we used Hellmann's®)
• Kosher salt to taste
• Hot sauce to taste

In a large salad bowl, combine cabbage, bell pepper, onions, and imitation crab meat and mix well.

In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce. Pour the dressing over the vegetables and mix until coated. Serve immediately or refrigerate until ready to serve.

Per Serving: 185 Calories; 9g Fat (40.5% calories from fat); 1g Saturated Fat; 11g Protein; 18g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 744mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.

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