• 1 small head green cabbage, shredded
In a large salad bowl, combine cabbage, bell pepper, onions, and imitation crab meat and mix well.
In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce. Pour the dressing over the vegetables and mix until coated. Serve immediately or refrigerate until ready to serve.
Per Serving: 185 Calories; 9g Fat (40.5% calories from fat); 1g Saturated Fat; 11g Protein; 18g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 744mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.
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