1 pint strawberries,
hulled and cut in half
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled dessert glasses. Garnish with a sprig of fresh mint.
Per Serving: 95 Calories; 1g Fat (4.9% calories from fat); trace Saturated Fat; 1g Protein; 24g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates.
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