Strawberry, Cucumber and Spinach Salad
Excellent served with grilled meat or poultry .

• 1 - 10 to 12 ounce package baby spinach, washed and spun dry
• 1/3 cup toasted sliced almonds
• 1 pint fresh strawberries, hulled and quartered
• 1 medium hothouse cucumber, peeled, seeded and diced

Dressing:
• 1/2 lemon, juiced
• 2 tablespoons white wine vinegar
• 1/3 scant cup sugar
• 1 tablespoon vegetable oil

In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together. Mix dressing and pour on salad and toss again.

Per Serving: 198 Calories; 9g Fat (36.1% calories from fat); 1g Saturated Fat; 5g Protein; 29g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 58mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates.

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