8 cups baby spinach leaves
Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
Per Serving: 174 Calories; 7g Fat (39.6% calories from fat); 1g Saturated Fat; 4g Protein; 18g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 990mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
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