Spinach Feta Salad
A satifying salad filled with healthy vegetables .

Servings: 4

• 6 cups baby spinach, rinsed and patted dry
• 4 tomatoes, sliced
• 1 English hothouse cucumber, diced

• 8 to 10 radishes, thinly sliced
• 1/4 cup crumbled feta cheese
• 1 red bell pepper, seeded and thinly sliced
• ¼ cup fat-free vinaigrette

In a large bowl, toss together the spinach, tomatoes, cucumber, radishes, feta and red pepper. Top with your favorite fat-free vinaigrette.

Per Serving: 102 Calories; 3g Fat (22.4% calories from fat); 2g Saturated Fat; 5g Protein; 17g Carbohydrate; 5g Dietary Fiber; 8mg Cholesterol; 577mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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