Spinach Cranberry Salad
1 cup walnut pieces
In a shallow baking pan, toast walnuts in a 350° oven for 8 to 10 minutes. Let cool.
In a large bowl, gently mix spinach, walnuts, cranberries, crumbled feta, olive oil, and vinegar. Season salad to taste with salt and pepper.
Per Serving: 114 Calories; 8g Fat (69.3% calories from fat); 1g Saturated Fat; 4g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 337mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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