Spinach Avocado Salad
Serve with grilled meat or chicken

Servings: 8

• 2 - 10 ounce fresh spinach, torn
• 2 medium tomatoes, sliced
• 1 cup thinly sliced red onion
• 1 medium ripe avocado, peeled and sliced
• 1/2 cup sliced almonds, toasted
• 2/3 cup fat free red wine vinaigrette

In a large salad bowl, combine the spinach, tomato, onion, avocado and almonds. Drizzle with vinaigrette and toss to coat. Serve immediately.

Per Serving: 100 Calories; 7g Fat (53.6% calories from fat); 1g Saturated Fat; 4g Protein; 9g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 86mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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