Spinach Apple Salad
Fresh and delicious.

Servings: 4

• 2 tablespoons olive oil
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 golden delicious apple, halved, cored, thinly sliced
• 1/4 cup sweet red onion, cut in thin strips
• 3/4 pound fresh spinach, washed, stems removed, leaves torn

In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick. Add apple and onion. Toss until apples and onions are covered with dressing.

Place spinach on top. Just before serving, toss.

Per Serving: 113 Calories; 7g Fat (53.6% calories from fat); 1g Saturated Fat; 3g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 351mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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