Spicy Taco Salad
1 pound boneless
skinless chicken breasts, cut into strips
Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
Combine chicken mixture,
salad greens, and cheese in a large bowl, tossing well.
Per Serving: 418 Calories; 5g Fat (10.4% calories from fat); 1g Saturated Fat; 31g Protein; 60g Carbohydrate; 7g Dietary Fiber; 48mg Cholesterol; 829mg Sodium. Exchanges: 3 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
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