1 pound cabbage, cut into shreds
Mix vegetables in a large bowl to blend. Add dressing and toss. Serve within 1 hour.
Per Serving: 82 Calories; 5g Fat (48.0% calories from fat); 1g Saturated Fat; 1g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 171mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
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