Spiced Pickled Beet Salad
Sweet and spicy - just great with grilled chicken or pork.

Servings: 6 - 8

• 2 1/2 cups sliced canned beets, juice reserved
• 1/2 cup apple cider vinegar
• 2 tablespoons sugar
• 2 whole cloves
• 3 black peppercorns
• 1 bay leaf
• 1/2 teaspoon salt
• 1 small onion, sliced

Place the beets into a medium bowl and set aside.

In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets cold on a bed of salad greens.

Per Serving: 47 Calories
0.1g Fat (less than 0.1% calories from fat)
0.9g Protein
11.7g Carbohydrate
1.4g Dietary Fiber
0mg Cholesterol389mg Sodium

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