Spiced Pickled Beet Salad
Place the beets into a medium bowl and set aside.
In a medium saucepan,
combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar,
cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove
from heat, and pour mixture over the beets. Toss until coated, cover and
chill. Serve the beets cold on a bed of salad greens.
Per Serving: 47 Calories
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010