Combine dressing ingredients in small bowl and whisk together until blended.
Combine pasta, beans, tomatoes, onion, and corn in large bowl; add vinaigrette and toss to coat.
Cover and chill 1 hour before serving.
Per Serving: 252 Calories; 8g Fat (28.5% calories from fat); 1g Saturated Fat; 8g Protein; 38g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 429mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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