Southwestern Black Bean Salad
1 1/2 tablespoons minced fresh cilantro
Combine first 5 ingredients in a large bowl; stir well with a whisk. Add beans, tomato, avocado, onions, and jalapeno; toss well. Cover and chill 2 hours.
Serve over salad greens.
Per Serving: 124 Calories; 3g Fat (19.0% calories from fat); trace Saturated Fat; 7g Protein; 18g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 463mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
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