Sour Cream Cucumbers
An old favorite without all the fat.

Servings: 4

• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon fresh cracked black pepper
• 2 tablespoons garlic wine vinegar
• 1 cup fat-free sour cream
• 1/4 cup finely sliced sweet red onion
• 4 to 5 cucumbers of medium size (English work well)

Dissolve salt, sugar and pepper in wine vinegar. Stir sour cream until smooth. Peel cucumbers and onion and slice very thin. Combine with dressing and allow to stand in refrigerator for at least 2 hours before serving.

Adjust seasoning to taste.

Per Serving: 74 Calories
trace Fat (4.6% calories from fat)
6g Protein
14g Carbohydrate
2g Dietary Fiber
6mg Cholesterol
315mg Sodium

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