1/2 cup dried
cranberries (2 3/4 oz)
Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil, chicken broth and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.
Per Serving: 192 Calories; 10g Fat (45.3% calories from fat); 1g Saturated Fat;l22g Protein; 4g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; 95mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.
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