Simple Spinach Salad
This lovely light salad
goes with anything.
12 cups baby spinach leaves, cleaned, trimmed and stems removed
teaspoon fine sea salt, or to taste
1/4 teaspoon fresh ground black
2 tablespoons extra-virgin olive oil
Fresh lemon juice
4 very thin slices of sweet red onion
Gently toss together baby spinach,
sea salt, pepper, and 1 tablespoon oil. Mound salad on plates and drizzle with
remaining oil and a splash of lemon juice. Top with sweet red onion slices
82 Calories; 7g Fat (71.8% calories from fat); 1g Saturated Fat; 2g Protein; 4g
Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 119mg Sodium. Exchanges: 0 Grain(Starch);
1/2 Vegetable; 1 1/2 Fat.
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