Pour shrimp into a 13 x 9 nch pan to cool. Peel shrimp, and devein and chop shrimp if desired.
Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted crackers, if desired or on soft rolls for a sandwich.
Per Serving: 136 Calories; 3g Fat (17.8% calories from fat); trace Saturated Fat; 23g Protein; 4g Carbohydrate; trace Dietary Fiber; 173mg Cholesterol; 366mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
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