Shrimp and Feta Cheese Salad
white wine vinegar
In a medium bowl combine vinegar, cilantro, 1/2 teaspoon
salt, and sugar. Slowly whisk in the 1 1/2 tablespoons of oil and set
Combine shrimp with dressing and the greens and toss well to coat. Garnish top of salad with the feta cheese and serve.
Per Serving: 176 Calories; 9g Fat (44.7% calories from fat); 2g Saturated Fat; 20g Protein; 4g Carbohydrate; 1g Dietary Fiber; 121mg Cholesterol; 357mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
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