Shaved Parmesan & Spinach Salad
fresh lemon juice
Place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
Rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat. Divide the salad among 4 plates.
Shave the cheese in wide sheets over each salad with a vegetable peeler. Season with salt and pepper and serve.
Per Serving: 99 Calories; 8g Fat (72.2% calories from fat); 1g Saturated Fat; 5g Protein; 2g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 680mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.
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