COOKS NOTE: The seasonings on this can easily be adjusted to taste. I have started out low, so feel free to add more to your own personal taste.
Per Serving: 118 Calories; 8g Fat (55.8% calories from fat); 1g Saturated Fat; 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 150mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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