Roma Tomato Salad
2 cups romaine
Whisk together the vinegar, olive oil, Parmesan cheese, garlic, lemon juice, chicken broth and salt and pepper. Drizzle over salad and serve.
Per Serving : 98 Calories; 4g Fat (27.4% calories from fat); 1g Saturated Fat; 5g Protein; 16g Carbohydrate; 5g Dietary Fiber; 1mg Cholesterol; 70mg Sodium. Exchanges: 0 Lean Meat; 3 Vegetable; 0 Fruit; 1/2 Fat.
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