Red Onion & Beet Salad
Excellent served with grilled meat or poultry .

Servings: 4 Side Salads

• 2 cups cooked fresh beets, (if using canned, rinse very well)
• 1 cup sweet red onion, sliced paper thin

1/4 cup cider vinegar
2 tablespoon lemon juice
1 teaspoon honey

Toss beets and onions with dressing and serve.

Per Serving: 61 Calories; trace Fat (2.8% calories from fat); trace Saturated Fat; 2g Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 66mg Sodium. Exchanges: 2 1/2 Vegetable; 0 Fruit; 0 Other Carbohydrates.

Low Fat Recipes Furnished by© - Copyright 2010