Red & Green Salad
with Creamy Chive Dressing
A beautiful looking salad that goes great with any entree.
cup whole-milk yogurt
tablespoon extra-virgin olive oil
tablespoon fresh lemon juice
tablespoon minced shallot
tablespoon finely chopped fresh chives
teaspoon Dijon mustard
cups) Red Leaf Lettuce
cups hearts of romaine, torn into bite-size pieces
cup raddichio trimmed and torn into bite-size pieces
cup loosely packed arugula
Whisk together all dressing ingredients in a large bowl.
Toss together all salad ingredients with dressing in bowl.
Per Serving: 46 Calories
3g Fat (47.3% calories from fat), Trace Saturated Fat
2g Dietary Fiber
Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat;
0 Other Carbohydrates.
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010