Rainbow Vegetable Salad
1 English cucumber, thinly sliced
Place cucumber slices in a colander, add salt, toss. Let stand over a bowl until juice has drained (30-45 minutes). Pat cucumbers dry and put in large salad bowl. Add remaining vegetables along with the cilantro and oil. Toss.
Per Serving: 84 Calories; 5g Fat (53.9% calories from fat); 1g Saturated Fat; 2g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 135mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.
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