Quick Crab Salad
1 1/4 cups
crab meat (or imitation crab)
Combine crab meat And celery in a bowl. Mix salad dressing and onion and salt and pepper together. Pour over surimi. Toss together and refrigerate for about 2 hours before serving on salad greens or on a crusty roll.
Per Serving: 63 Calories; 1g Fat (8.2% calories from fat); trace Saturated Fat; 9g Protein; 5g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 553mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 1/2 Other Carbohydrates.
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