Primavera Pasta Salad

Primavera Pasta Salad
Wonderful served with your favorite grilled entree.

Servings: 6

• 1 1/2 tablespoons olive oil
• 1/2 tablespoon butter or margarine
• 1 1/2 cups broccoli florets
• 2 cloves garlic, minced
• 2 tomatoes, seeded and diced
• 3/4 cup julienne zucchini
• 1/2 cup julienne carrots
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 1/2 teaspoons grated lemon peel
• 3/4 teaspoon dried basil, crushed
• 3/4 teaspoon dried oregano, crushed
• salt and pepper, to taste
• 6 ounces linguine pasta, cooked
• Grated parmesan cheese

Heat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes. Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings. Simmer about 4 minutes or until vegetables are tender, stirring gently. Toss with noodles; cool. Sprinkle with parmesan cheese. Serve at room temperature or chilled.

Per Serving: 212 Calories; 5g Fat (20.6% calories from fat); 1 g Saturated Fat; 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 25mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates.