Primavera Pasta Salad
1/2 tablespoons olive oil
Heat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes. Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings. Simmer about 4 minutes or until vegetables are tender, stirring gently. Toss with noodles; cool. Sprinkle with parmesan cheese. Serve at room temperature or chilled.
Per Serving: 212 Calories; 5g Fat (20.6% calories from fat); 1 g Saturated Fat; 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 25mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates.
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