Pineapple Cranberry Salad
2 - 3 ounce
packages raspberry flavored sugar free gelatin mix
In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange zest, orange juice and lemon juice. Blend together and cool until slightly thickened.
Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
Per Serving: 177 Calories; trace Fat (0.9% calories from fat); trace Saturated Fat; 7g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 396mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Other Carbohydrates.
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