Pear and Smoked Turkey Salad
Excellent as a main course salad.

• 2 tablespoons cider vinegar
• 2 tablespoons water
• 1 1/2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups (2-inch) strips smoked turkey breast (about 10 ounces)
• 1 cup seedless red grapes, halved
• 1/2 cup chopped celery
• 2 large red Bartlett pears, thinly sliced
• 4 cups mixed salad greens
• 1/4 cup (1 ounce) crumbled blue cheese
• 2 tablespoons chopped walnuts

Combine first 5 ingredients in a large bowl, and stir with a whisk. Add turkey, grapes, celery, and pears, tossing well to coat. Arrange 1 cup greens on each of 4 plates; divide grape mixture evenly over greens. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons walnuts.

Per Serving: 282 Calories; 7g Fat (22.8% calories from fat); 2g Saturated Fat; 33g Protein; 22g Carbohydrate; 4g Dietary Fiber; 79mg Cholesterol; 255mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.

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