Pear and Raspberry Green Salad
Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
Combine greens and pears in a large bowl; toss gently. Divide among 6 plates, top with raspberries and drizzle with dressing.
Per Serving: 85 Calories; 3g Fat (26.0% calories from fat); trace Saturated Fat; 1g Protein; 16g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 57mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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