Oriental Chicken Salad for Two
Blend together all ingredients for dressing in a small bowl with an electric mixer. Place dressing in refrigerator to chill while you prepare the salad.
Sprinkle chicken breast with salt and pepper and grill in a small skillet until juices run clear. Cut chicken breast into 4 or 5 long strips.
Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of the lettuce. Sprinkle almonds over the salad, then the chow mein noodles. Place the chicken onto the salad forming a pile in the middle.
Serve with salad dressing
drizzled over it or on the side.
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